thesrirachacookbook:

This looks like something important that I should post.

from Scott Hutcheson:

• 8 strips of bacon (thick cut is best)
• Sriracha hot sauce
• Brown Sugar

Preheat oven to 350 degrees. Put a baking rack on a baking sheet and arrange the eight strips of bacon on the rack. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to spread coat the entire top surface of the bacon with the hot sauce. Sprinkle the top of each piece of bacon with a generous portion of brown sugar. Place in the oven and cook about 25 minutes.

(via baconbaconbacon)